When I was in grad school I brought my lunch to work and school every day. It didn’t vary much: yogurt, baby carrots, crackers or pretzels, and usually a piece of fruit. Sometimes a sandwich would sneak in, but always with baby carrots. I loved the crunch and the fact that they were low in calories.
One day I picked up a baby carrot and literally could not take a bite. I had eaten carrots every day for months and something took over that just simply made me feel […]