Every single time I go into an Italian restaurant I order eggplant parm. My favorite Greek place has the best vegetarian svoulaki with grilled eggplant and other succulent vegetables tossed with feta on a hot grilled pita. At my favorite Chinese place I always get the eggplant and brown rice. As hard as I try I can’t not order eggplant when I see it on a menu.
For the longest time my love affair with eggplant was only happening when I was away from home because I was intimidated by cooking it.  […]